SPICY AHI TUNA BOWL
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 5.8 g | 12% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grain Blend: Cooked Brown Rice, Cooked Farro, Cooked Lentils, Olive Oil, Sea Salt, Garlic Powder, Black Pepper, Turmeric Seared Wild Ahi Tuna: Tuna, Olive Oil, Sea Salt, Peppercorns, Organic Turbinado Sugar, Garlic Powder, Filtered Wood Smoke, Citric Acid Carrots & Cabbage Mix: Carrots, Red Cabbage Cucumber Gochujang Mayo: Avocado Oil, Water, Red Pepper Paste, Honey, Cane Sugar, Distilled Vinegar, Garlic, Salt, Egg Yolk Powder, Rice Vinegar, Sesame Oil, Spices, Sriracha Chili Sauce, Soy Sauce, Xanthan Gum, Corn Starch, Lemon Juice Concentrate Sesame Sauce: Soy Sauce, Sesame Oil, Brown Sugar, Chili Garlic Sauce Crispy Onions: Onions, Palm Oil, Wheat Flour, Salt Pickled Ginger: Ginger, Water, Salt, Sugar, Vinegar Green Onion Furikake: Sesame Seeds, Dried Chiles, Salt, Sugar, Seaweed, Red Miso Powder, Cabbage Extract Powder, Maltodextrin, Corn Oil Dehydrated Soy Sauce Sunflower Oil
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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