
PEANUT BUTTER CUP GOURMET COOKIES
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 857 kcal | 43% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 121.4 g | 44% |
| Total sugars | 71.4 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CONTAINS WHEAT. MILK. PEANUTS. SOY. MAY CONTAIN TRACER AMOUNTS OF TREENUTS. REESE'S PEANUT BUTTER CUPS (MILK CHOCOLATE (SUGAR. COCOA BUTTER, CHOCOLATE. NON - FAT MILK. MILK FAT, LACTOSE. SOY LECITHIN AND PGPR TEMULSIFIERS11. PEANUTS. SUGAR. DEXTROSE AND TBHQ PRESERVATIVE11. ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR. NIACIN. REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN. AND FOLIC ACID1. BROWN SUGAR. O TRANS FAT PALM SOY BLEND MARGARINE (PALM OIL. WATER. SOYBEAN OIL. CONTAINS 2% OR LESS OF: SALT, MONO & DIGLYCERIDES. SOY LECITHIN гSOY1. NATURAL FLAVOR. CITRIC ACID [PRESERVATIVET. BETA - CAROTENE COLORT. VITAMIN A PALMITATE ADDED1. SUGAR. WATER, INVERT SUGAR. EGGS (PASTEURIZED1. WHEY PROTEIN. PEANUT BUTTER (DRY ROASTED PEANUTS. DEXTROSE. HYDROGENATED COTTONSEED, RAPESEED OIL. AND SALT. 1. MODIFIED FOOD STARCH. SALT. SOY LECITHIN. BAKING SODA. N & A FLAVORING. GUAR GUM
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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