6 HD ST PATRICKS CUPCAKES TRADITIONAL ICING
Prefix 021: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 60.3 g | 22% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated March 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR. VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO - AND DIGLYCERIDES), BLEACHED ENRICHED FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS. VEGETABLE OIL (SOYBEAN OIL AND OR PALM OIL AND OR CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL. SOYBEAN OIL, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES. SOY LECITHIN), RED 40 LAKE, CORN SYRUP. CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, MONOCALCIUM PHOSPHATE, NONFAT DRY MILK. DRIED EGG WHITES, WHEAT STARCH. MODIFIED FOOD STARCH (CORN), BAKING SODA. DEXTROSE, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS. MONO - AND DI - GLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR. ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60. BETA CAROTENE FD AND C YELLOW NUMBER 5, SOY FLOUR, POTASSIUM SORBATE, CORN STARCH, FD AND C RED NUMBER 3, CARAMEL COLOR (SULFITES), MEDIUM - CHAIN TRIGLYCERIDES, FD AND C BLUE NUMBER 1. BLUE 2 LAKE, YELLOW 5 LAKE, SUNFLOWER LECITHIN, YELLOW 6 LAKE, PHOSPHORIC ACID, SODIUM BENZOATE. CONTAINS A BIOENGINEERED INGREDIENT. MAY CONTAIN OTHER ALLERGENS DUE TO SHARED PRODUCTION AREA.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.