United States
Data
Oatmeal cranberry walnut cookies
i Photo: Open Food Facts contributors · CC BY-SA

Oatmeal cranberry walnut cookies

· 12 oz (340 g)
United States
NUTRI-SCOREABCDENOVA4
536 kcalper 100 g · 27% of the reference intake
35.7 gof sugars per 100 g
Barcode (EAN-13)0212317504298
GS1 prefix021
AdditivesNone found in the ingredients
AllergensGluten, Milk (read from the ingredients list), Eggs (read from the ingredients list), Nuts (read from the ingredients list)
0212317504298

Prefix 021: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat25.0 g32%
Saturated fat7.1 g36%
Total carbohydrate71.4 g26%
Total sugars35.7 g—
Dietary fiber3.6 g13%
Protein10.7 g21%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated December 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Wheat Flour (Flour. Ascorbic Acid Dough ondrioner), Niacin, Peduced fron. Thiamine Mononitrate hottay in. Lelle Ac Oats, Sugar, Nan Hy dragansted Margarine (Palm And Palm Kernal O Canels Water. Sa Whey Powder, Vegetable Meneglycerides Natural Flavor, Caric Invert Sugar. Act. VRamin A Pamnate Vitamin D. Eggs Walnuts. Dried Cranberries (Cranberries, Sugar, Sunflower 019 Water, Baking Seda. Spice. Natural Flavor

Allergen: GlutenAllergen: MilkAllergen: EggsAllergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 23 products in the same category sold in the United States
Sugars35.7 g · median 30.6 g
Saturated fat7.1 g · median 6.0 g
Salt0.89 g · median 0.90 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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