taco kit (no cheese), Costco
i Photo: Open Food Facts contributors · CC BY-SA
Fajitas kits · United States

taco kit (no cheese)

by Costco · 3 lb
United States
NUTRI-SCOREABDECNOVA4
160 kcalper 100 g · 8% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0211545116310
GS1 prefix021
Additives22: E200, E202, E211…
AllergensCelery, Chicken, Gelatin, Gluten, Milk, Soybeans
0211545116310

Prefix 021: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories160 kcal8%
Total fat5.9 g8%
Saturated fat2.5 g13%
Total carbohydrate16.8 g6%
Total sugars1.7 g—
Dietary fiber1.7 g6%
Protein10.1 g20%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHICKEN, WATER, SALT, MALTODEXTRIN, DEXTROSE, PAPRIKA, HONEY, CORNSTARCH, SUGAR, PEPPERS, ONION, SPICES, CITRIC ACID, YEAST EXTRACT, TORTILLA, CORN MASA FLOUR, BLEACHED ENRICHED FLOUR, WHEAT FLOUR, VITAMINS (B3, B1, B2), IRON, FOLIC ACID, WHEAT GLUTEN, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATES, MONOCALCIUM PHOSPHATES, BAKING SODA, SODIUM ACID PYROPHOSPHATE), OAT FIBER, SSL, SAFFLOWER OIL, MONO - & DIGLYCERIDES, FUMARIC ACID, POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, CELLULOSE GUM, GUAR GUM, LIME, SALSA, TOMATOES, ONION, PEPPERS (CHILI, JALAPENO, BELL), WATER, TOMATO PASTE, CILANTRO, SPICES, CELERY, GARLIC, CORN GLUTEN, XANTHAN GUM, YEAST EXTRACT, SPICE EXTRACTS, SALT, VINEGAR, CITRIC ACID, ACETIC ACID, LACTIC ACID, CELLULOSE GUM, CALCIUM CHLORIDE, CILANTRO SAUCE (CULTURED PASTEURIZED SKIM MILK, CREAM, WATER, CANOLA OIL, VINEGAR, MODIFIED CORN STARCH, SOY PROTEIN, SALT, GELATIN, NONFAT MILK, LEMON JUICE, LIME JUICE, ONION, XANTHAN GUM, NATURAL FLAVORS, SPICE, LOW-FAT BUTTERMILK, RED WINE VINEGAR, CILANTRO, CHILES, GARLIC, SEA SALT, PUMPKIN SEEDS, SODIUM BENZOATE, POTASSIUM SORBATE, ENZYMES), CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARTIFICIAL COLOR, NATAMYCIN), LIMES, GREEN CABBAGE, RED CABBAGE, BROCCOLI, CARROTS.

  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E235NatamycinPreservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E281Sodium propionatePreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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