Meats · United States

Beef chunk steak

by Hormel · brand owner: HORMEL

United States

196 kcalper 100 g · 10% of the reference intake

Barcode (EAN-13)0211158305637

GS1 prefix021

Additives3: E262, E262ii, E326

AllergensNot given in the source

Prefix 021: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	196 kcal	10%
Total fat	14.3 g	18%
Saturated fat	7.1 g	36%
Total carbohydrate	0.00 g	0%
Protein	16.1 g	32%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef broth, potassium lactate, sodium phosphate, salt, sodium diacetate, flavoring.

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	16 g	21%
Saturated fat	8.0 g	40%
Sodium	310 mg	13%
Total carbohydrate	0.0 g	0%
Protein	18 g	—

USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated February 5, 2018
FDC ID: 358746

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HORMEL

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Saturated fat7.1 g · median 5.4 g

Salt0.69 g · median 1.1 g

The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.