Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 144 kcal | 7% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.3 g | 17% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated June 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BEEF TACOS BEEF (WATER, BEEF, ONION, DICED TOMATO ES TO MATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GUAVILLO CHILI PEPPER, GARLIC PUREE, GRANULATED ONION, PASILLA CHILI PEPPER, SPICES, SALT, CORNSTARCH SUGAR, VINEGAR), TORTILLA (WHOLE GRAIN CORN, WATER, HYDRATED LIME, CELLULOSE GUM), MONTEREY JACK CHEESE CULTURED MILK & SKIM MILK, CREAM NATURAL FLAVOR, SODIUM CITRATE & PHOSPHATE, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE). LACTIC ACID, SOY LECITHIN)], SPANISH-STYLE RICE WATER, ASIME RICE, TOMATO SAUCE (TOMATOES, SALT, RED PEPPER, DEHYDRATED ONION & GARLIC, GARLIC, SPICE EXTRACTIVE, CITRIC ACID), ONION, DICED TOMATO ES (TO MATO ES, TO MATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), SAFFLOWER OIL, TOMATO PASTE (TOMATOES), CUMIN GARLIC PUREE, LOW SODIUM CHICKEN BROTH (CONCENTRATED CHICKEN STOCK WATER, SALT, NATURAL FLAVORS, CHICKEN FAT, CONCENTRATED CARROT JUICE, YEAST EXTRACT), ONION POWDER, SEA SALTI, BEEF CONSOME STRAINED LIQUID OF BIRRIA WATER, BEEF ONION, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GUAJILLA CHILI PEPPER, GARLIC PUREE, GRANULATED ONION, PASSILLA CHILI PEPPER, SPICES, SALT, CORN STARCH, SUGAR, VINEGAR)]., CONTAINS: MILK, SOY.
- E200Sorbic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
