United States
Data
Seafood Salad
i Photo: Open Food Facts contributors · CC BY-SA
Prepared salads · United States

Seafood Salad

United States
NUTRI-SCOREABCDENOVA4
667 kcalper 100 g · 33% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0210161609893
GS1 prefix021
Additives6: E407, E420, E450…
AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Soybeans, Sulfur dioxide and sulfites
0210161609893

Prefix 021: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories667 kcal33%
Total fat29.7 g38%
Saturated fat4.7 g23%
Total carbohydrate18.8 g7%
Total sugars6.3 g—
Dietary fiber0.00 g0%
Protein6.3 g13%
Sodium0.95 g41%

Open Food Facts, ODbL, record updated February 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SEAFOOD COMBO (FISH PROTEIN [POLLOCK AND/OR PACIFIC WHITING], WATER, SHRIMP,WHEAT STARCH, SUGAR, EGG WHITE,MODIFIED TAPIOCA STARCH, RICE WINE [WATER, SUGAR, ALCOHOL, RICE, SALT], SORBITOL, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL CRAB FLAVOR, POTATO STARCH, SALT, POTASSIUM CHLORIDE, CALCIUM CAREONATE, CARRAGEENAN, HYDROLYZED CORN,SOY AND WHEAT PROTEIN, DISODIUM INOSINATE & GUANYLATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE COLOR, COLOR ADDED), MAYONNAISE (SOYBEAN OIL WATER EGG YOLKS, VINEGAR, SALT), MODIFIED CORN STARCH. CONTAIN MILK, PEANUTS, SULFITES, FISH, CRUSTACEAN AND TREENUTS. **CONTAINS: WHEAT, EGGS,SOY, EGG, POLLOCK, WHITING, SHRIMP,SHELLFISH AND FISH.***CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Allergen: CrustaceansAllergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansAllergen: Sulfur dioxide and sulfites
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 404 “prepared salads” products sold in the United States
Sugars6.3 g · median 3.5 g
Saturated fat4.7 g · median 2.2 g
Salt2.4 g · median 0.91 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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