Sicilian pasta
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 20 kcal | 1% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 38.6 g | 14% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 15.0 g | 54% |
| Protein | 2.0 g | 4% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta, red peppers, canola oil, feta cheese, sliced black olives, green onions, garlic, red wine vinegar, balsamic vinegar, basil, parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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