Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 0.89 g | 0% |
| Total sugars | 0.86 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, soybean oil, water, cultured buttermilk, distilled vinegar, avocado, egg yolk, salt, buttermilk solids, sugar, reconstituted lime juice (water, lime juice concentrate), spice, fruit juice color and turmeric color, yeast extract, garlic, xanthan gum, chili powder (chili pepper, spice, salt, garlic), onion, citric acid, potassium sorbate, sodium benzoate, oleoresin turmeric (color), lime juice concentrate, onion, sodium alginate, calcium disodium EDTA, garlic (dried), turkey (turkey breast, water, vinegar, salt, natural flavorings, turbinado sugar, sodium phosphate), grape tomatoes, eggs (hard cooked eggs, water, citric acid, sodium benzoate, nisin preparation), bacon (bacon cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrate), dextrose, brown sugar, smoke flavoring, potassium chloride, seasoning (flavoring)
- E100CurcuminColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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