Chicken Caesar Salad
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 0.93 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 10.9 g | 22% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine Hearts. Boneless Skinless Chicken Breast. Dijon Mustard Cwater, mustard seeds. vinegar, salt. potassium metabi sulphite (as a preservative), citric acid), Canola/0live 0il Blend (canola oil and olive pomace oil with annatto), Granulated Garlic. Basil Leaves, Parsley Flakes. Thyme, Roasted Garlic Caeser Dressing (non-GHO expeller pressed canola oil, filtered water, tapioca syrup. imported pecor i no romano cheese (sheep's milk, cheese culture. salt and enzymes), gar lic. pasteurized egg yolk. nont at dry milk. lactic acid. anchouies (anchovies, salt, olive oil), soy sauce (water, wheat, soybeans. salt alcohol to retain treshness) worcestershive sauce (distilled white vinegar, molasses. water, sugar, onions. anchouies: salt, garlic. cloves. tamari nd extract, natural flavorings, chili peppev extract) sea salt lemon juice concentrate, black pepper. roasted garlic. mustard flour, xanthan gum), Plain Croutons Cenriched flour, Cwheat flour, malted barley flour, niacin. reduced iron, thiamin, monon itrate, ribot iauin. folic acid). canola oil, yeast, high fructose corn syrup, 2% or less of salt, wheat gluten calcium propionate (preservative), calcium peroxi de. calcium sulfate, ascorbic acid. azodicarbonami de, sodium stearoyl lactylate. citric acid. TBHQ (to preserve tveshness)), Belgioiosa Caesar Blend (Parmesan, Romano, Asiago Coultured milk, enzymes. salt. cellulose (anti caking), natamycin (preseruative))
- E160bAnnattoColor
- E235NatamycinPreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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