United States
Data
Prepared meats · United States

Ahold, premium pastrami

by Ahold · brand owner: AHOLD
United States
NUTRI-SCOREACDEBNOVA4
125 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0208315900002
GS1 prefix020
Additives3: E150c, E250, E316
AllergensNot given in the source
0208315900002

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories125 kcal6%
Total fat3.6 g5%
Saturated fat1.8 g9%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein21.4 g43%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coated with: spices, caramel coloring, dextrose. cured with: water, salt, sugar, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, flavoring.

  • E150cAmmonia caramelColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat2.0 g3%
Saturated fat1.0 g5%
Sodium340 mg15%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein12 g—
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated November 5, 2017
FDC ID
495054

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

AHOLD

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars0.00 g · median 1.8 g
Saturated fat1.8 g · median 3.6 g
Salt1.5 g · median 2.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.