Blueberry Muffin
by BJ's
United States
335 kcalper 100 g · 17% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)0207944005997
GS1 prefix020
Additives7: E341, E341i, E415…
AllergensEggs, Milk, Soybeans
Prefix 020: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 335 kcal | 17% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 48.8 g | 18% |
| Total sugars | 25.9 g | — |
| Dietary fiber | 0.59 g | 2% |
| Protein | 4.1 g | 8% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
flour, sugar, water, eggs, blueberries, soybean oil, modified food starch, leavening, baking soda, sodium aluminum phosphate, monocalcium phosphate, natural flavor, dairy whey, milk, salt, mono and diglycerides, xanthan gum, enzyme
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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