Corned beef · United States

O donnell's, corned beef brisket

by O Donnell's · brand owner: O DONNELL'S
United States
NUTRI-SCOREABCDE
179 kcalper 100 g · 9% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0207122900007
GS1 prefix020
AdditivesNone found in the ingredients
AllergensNot given in the source
0207122900007

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat13.4 g17%
Saturated fat5.4 g27%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein13.4 g27%
Sodium0.98 g43%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corned beef brisket

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 112 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat15 g19%
Saturated fat6.0 g30%
Sodium1,100 mg48%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Protein15 g—
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated February 5, 2018
FDC ID
378335

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

O DONNELL'S

Open Food Facts, ODbL

In its category

Position among 58 “corned beef” products sold in the United States
Sugars0.00 g · median 0.42 g
Saturated fat5.4 g · median 4.7 g
Salt2.5 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corned beef” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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