Hickory Smoked Boneless Ham Steak
United States
107 kcalper 100 g · 5% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0206438004119
GS1 prefix020
Additives5: E250, E262, E262ii…
AllergensNot given in the source
Prefix 020: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 3.6 g | — |
| Protein | 15.5 g | 31% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated February 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
cured with: water, dextrose, contains 2% or less of: potassium lactate, salt, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite,
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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