Rotisserie chicken
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 1.2 g | 0% |
| Protein | 21.2 g | 42% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated November 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sell by 05,29,24 quanity 1 pcs 1 total price unit price pcs/$4,69 $4,69 ngredients: whole chickens hithout necksand giblet ntaining up to 18% of a solution of water, sea sal, xtrose, carrageenan blendo carrageenan and sugar), gredients: bbq spice: salt,spices,onion and garli: rolyzed soy protein maltodextrin, olepresin papri a, with more than 2% silicon dioxide as anticaking agent, tains: soy, h: preheat oven to 400 degrees f, remque product from kaging, place chickencon it's back) on a baking sheet, t 25 to 30 minutes, rohave: remove product from packaging, place on rowave safedish, cover chicken with white paper ofel, ronave on high for 5 to 8 minutes, rotate dish 12 turn ter 3 minutes of heating, heating times may vary due to crowave quen uariations, 206174104692 plu: 44411 packed in 05,23,24 02:03 pi1 market basket main office tewksbury store #67
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
