1/2 Pie - Pumpkin
by Stop & Shop
United States
224 kcalper 100 g · 11% of the reference intake
0.8 gof sugars per 100 g
Prefix 020: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 0.80 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 3.2 g | 6% |
| Sodium | 248.0 g | 10,783% |
Open Food Facts, ODbL, record updated May 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pumpkin, water, wheat flour, sugar, vegetable oil, eggs, nonfat dry milk, salt, spices, mono and diglycerides, citrus bean gum, carrageenan, potassium chloride, sodium phosphate, baking soda, sodium propionate
- E281Sodium propionatePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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