Fresh Baked Baguette
by SE Grocers
United States
224 kcalper 100 g · 11% of the reference intake
2.0 gof sugars per 100 g
Prefix 020: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 2.0 g | 3% |
| Total carbohydrate | 44.9 g | 16% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.2 g | 16% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched Wheat Flour, Water, Salt, Sugars, Yeast, Cultured Rye Flour, Soybean Oil, Canola Oil, Malted Barley Flour, Acetic Acid, Ascorbic Acid, Lipase, Xylanase, Amylase
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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