Prepared meats · United States

Hempler's, canadian style bacon

by Hempler's · brand owner: HEMPLER'S
United States
NUTRI-SCOREABCEDNOVA3
143 kcalper 100 g · 7% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0203662806229
GS1 prefix020
Additives2: E250, E316
AllergensPork
0203662806229

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat5.4 g7%
Saturated fat1.8 g9%
Total carbohydrate1.8 g1%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein19.6 g39%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, salt, honey, corn syrup solids, sodium phosphate, brown sugar, sodium erythorbate, sodium nitrite.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium460 mg20%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein11 g—
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated November 1, 2017
FDC ID
397996

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

HEMPLER'S

Open Food Facts, ODbL

In its category

Position among 3,950 “prepared meats” products sold in the United States
Sugars1.8 g · median 1.8 g
Saturated fat1.8 g · median 3.6 g
Salt2.1 g · median 2.5 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.