Frozen poultry · United States

Jennie-o, turkey wings

by Jennie-O · brand owner: JENNIE-O

United States

161 kcalper 100 g · 8% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0202625000001

GS1 prefix020

Additives3: E262, E262ii, E326

AllergensNot given in the source

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	161 kcal	8%
Total fat	7.1 g	9%
Saturated fat	1.8 g	9%
Total carbohydrate	0.89 g	0%
Total sugars	0.89 g	—
Dietary fiber	0.00 g	0%
Protein	20.5 g	41%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Containing up to 7% of a solution of water, potassium lactate, dextrose, salt, sodium diacetate, flavoring.

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	10 g	13%
Saturated fat	2.5 g	12%
Sodium	211 mg	9%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	23 g	—

USDA food category: Poultry, Chicken & Turkey
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 11, 2020
FDC ID: 965887

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

JENNIE-O

Open Food Facts, ODbL

In its category

Position among 256 “frozen poultry” products sold in the United States

Sugars0.89 g · median 0.00 g

Saturated fat1.8 g · median 1.2 g

Salt0.51 g · median 0.85 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen poultry” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.