bread
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 3.5 g | 4% |
| Total carbohydrate | 43.0 g | 16% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 11.0 g | 22% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated October 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIA CIN. FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, SUGAR, SOYBEAN OIL, WHEAT BRAN. CONTAINS 2% ORLESS OF: CRACKED WHEAT, MOLASSES, SALT. RAISIN JUICE CONCENTRATE, XANTHAN GUM, DOUGH CONDITIONERS (DATEM, CALGUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS: WHEAT, SOY.
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.