United States
Data
Sliced plain French bread, Walmart French Bread (sliced)
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Sliced plain French bread

by Walmart French Bread (sliced) · 14 oz
United States
NUTRI-SCOREABDECNOVA4
112,000 kcalper 100 g · 5,600% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0200761701622
GS1 prefix020
Additives2: E472e, E517
AllergensGluten, SoybeansMay contain: Milk, Sesame seeds
0200761701622

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories112,000 kcal5,600%
Total fat2.0 g3%
Saturated fat0.00 g0%
Total carbohydrate56.4 g21%
Total sugars2.0 g—
Dietary fiber2.0 g7%
Protein10.1 g20%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, SOYBEAN OIL, DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES, VITAL WHEAT GLUTEN. Contains wheat and soy. May contain traces of milk and sesame.

Allergen: GlutenAllergen: SoybeansMay contain: MilkMay contain: Sesame seeds
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars2.0 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt1.5 g · median 1.2 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.