United States
Data
Rosé Cheese Topokki, Pocas international group
i Photo: Open Food Facts contributors · CC BY-SA
Rice pasta · United States

Rosé Cheese Topokki

by Pocas international group · 240 g
United States
NUTRI-SCOREABDECNOVA4
242 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0200737703056
GS1 prefix020
Additives13: E1400, E160c, E330…
AllergensFish, Milk, Soybeans
LabelsHACCP
0200737703056

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories242 kcal12%
Total fat2.5 g3%
Saturated fat2.1 g10%
Total carbohydrate20.0 g7%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein1.7 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

RICE CAKE: Rice, Refined Salt, Ethyl Alcohol POWDERED SAUCE: Composite Seasoning 1 (Mixed Whole Milk Powder, Dextrin, Powdered Milk Cream, Butter Mixed Powder, Refined Salt, Refined Glucose, Flour. Corn Starch, Onion Powder, Enriched Gravy Flavor Powder (Dextrin, Refined Salt, Corn Starch, Sugar, Yeast Extract, Disodium 5'-Ribonucleotide, Mixed Seasoning (Crema) (Corn Syrup, Vegetable Oil, Sodium Caseinate, Potassium Phosphate, Emulsifier, Fine Silicon Dioxide, Refined Salt, VitaminB2, Glycerin Esters Of Fatty Acids), Glycine, Disodium Succinate, Artificial Chicken Flavor), Sugar, Monosodium L-Glutamate, Garlic, Dried Parsley, Fine Silicon Dioxide, D-Tocopherol Concentrate, Basil Powder, Black Pepper Powder), Composite Seasoning 2 (Sugar, Red Pepper Powder, Composite Seasoning 3 (Corn Starch, Onion Powder, Flour, Garlic Powder) Composite Seasoning 4 (Refined Water, Dextrin, Red Pepper Powder, Sugar, Refined Salt, Flour, Acidolyzed Soy Sauce(Defatted Soybean, Hydrochloric Acid, Refined Water, Sodium Hydroxide)), Refined Salt, Composite Seasoning 5 (Dextrin, Acidolyzed Soy Sauce, Sauce (Anchovy Concentrate), Yeast Extract, Disodium 5'-Ribonucleotide Processed Oil), Composite Seasoning 6 (Monosodium L-Glutamate, Oleoresin Paprika, Citric Acid, Citric and Fatty Acid Esters of Glycerol, Glycine, Disodium 5-Ribonucleotide), Sugar

Allergen: FishAllergen: MilkAllergen: SoybeansHACCP
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E363Succinic acid
  • E422GlycerolHumectant · Thickener
  • E507Hydrochloric acid
  • E524Sodium hydroxide
  • E570Fatty acids
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide
  • E640Glycine and its sodium salt
  • E640iGlycine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.