Italian loaf fresh baked in store
by Walmart · 14.0 oz
United States
282 kcalper 100 g · 14% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0200678601008
GS1 prefix020
Additives1: E517
AllergensGluten (read from the ingredients list), Soybeans (read from the ingredients list)May contain: Milk, Sesame seeds
Prefix 020: restricted in-store use.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 2.0 g | 3% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 10.1 g | 20% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated January 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
FERROUSSULFATE, SULFATE, ASCORBIC ACID AMMONIUM SULFATE, ENZYMES, VITALWHEAT GLUTEN SONTAINS WHEAT AND SOY MAYCONTAIN TRACES OF MILK AND SESAME
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.