bread
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 56.5 g | 21% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 10.1 g | 20% |
| Sodium | 1.0 g | 46% |
Open Food Facts, ODbL, record updated October 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched kofad: enriched flour (wheat flour, malted barley flour, nia cin, ferrous sulfate, thaminemononitrate, riboflavin, folic acid), water, yeast, salt, sugar, soy oil, datem, calcium sulfate, ascorbic ago,ammonium sulfate, enzyme blend (amylase, amyloglucosida se, glucose oxidase, lipase, xylana se, pentosa na se), vitalwheat gluten, topping: topping blend (sesame seeds, salt, minced garlic, poppy seeds, minced onion, soy oil), ortopping blend (salt, dehydrated garlic, dehydratedonion, poppy seeds, sesame seeds), contains wheat, soy, and sesame, may conta intraces of milk,
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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