Everything French Bread
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 38 kcal | 2% |
| Total fat | 0.38 g | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.25 g | — |
| Dietary fiber | 0.25 g | 1% |
| Protein | 1.3 g | 3% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated October 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, SALT, SUGAR, SOY OIL, DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYME BLEND (AMYLASE AMYLOGLUCOSIDASE, GLUCOSE OXIDASE, LIPA SE, XYLANASE, PENTOSA NA SE VITAL WHEAT GLUTEN. TOPPING: TOPPING BLEND (SESAME SEEDS, SALT, MINCED GARLIC, POPPY SEEDS, MINCED ONION, SOY OIL), OR TOPPING BLEND CONTAINS WHEAT, SOY, AND SESAME.MAY CONTA INTRACES OF MILK. (SALT, DEHYDRATED GARLIC, DEHYDRATEDONION, POPPY SEEDS, SESAME SEEDS).
- E1102Glucose oxidaseAntioxidant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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