United States
Data
Garlic Herb Topped Italian
i Photo: Open Food Facts contributors · CC BY-SA

Garlic Herb Topped Italian

United States
NOVA4
300 kcalper 100 g · 15% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0200136701783
GS1 prefix020
Additives4: E101, E101i, E472e…
AllergensGluten, Milk, Soybeans (read from the ingredients list)May contain: Sesame seeds
0200136701783

Prefix 020: restricted in-store use.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat3.0 g4%
Saturated fat0.00 g0%
Total carbohydrate58.0 g21%
Total sugars2.0 g—
Dietary fiber2.0 g7%
Protein10.0 g20%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated February 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIA CIN. FERROUSSULFATE, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER YEAST. CONTAINS2% OR LESS OF: SALT, SUGAR, SOYBEAN OIL, DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES, VITALWHEAT GLUTEN TOPPINGS: BREADCRUMB(BLEACHEDWHEAT FLOUR, DEXTROSE, YEAST, SALT), PALM OIL, SALT, DEHYDRATED GARLIC, SPICES, CORN SYRUP SOLIDS, GARLIC POWDER, SODIUM CASEINATE (MILK), NATURALFLAVOR. CONTAINS MILK, WHEAT ANDSOY. MAY CONTAIN TRACES OF SESAME.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Sesame seeds
  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E517Ammonium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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