wheat french bread
Prefix 020: restricted in-store use.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 3.5 g | 5% |
| Total carbohydrate | 44.1 g | 16% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 12.3 g | 25% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated August 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat french bread fresh baked in store net wt 13oz nutrition facts 8 servings per container serving size 1/8 loaf amount per serving total fat 1,5g sat, fat og calories per serving amount per serving 2% total carb,20g 7% 0% fiber 2g 7% %dy trans fat og cholest, omg 0% incl 1g add sug sodium 280mg 12% protein 5g 110 vit d 0% calcium 0% iron 8% potas 0% enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, yeast, high fructose corn syrup, whole wheat flour, vital wheat gluten, contains 2% or less of: soybean oil, salt, sodium aluminum phosphate, baking soda dough conditioners (datem, calcium sulfate, ammonium sulfate, ascorbic acid, enzymes, l-cysteine hydrochloride), sodium stearoyl lactylate,contains: wheat and soy, may contain traces of milk and sesame, total sugars 2g
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E517Ammonium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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