Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 387 kcal | 19% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 9.3 g | 47% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 14.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.7 g | 13% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
6 COUNT DONUTS WITH CHOCOLATE FLAVORED ICING NET WT 14OZ FOLIC ACTS CORN SYRUP OR LESS STAPON, DA GREDIENTS (MEICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NACK FARRA BARON THAM MUNONATE PROFLY ALL PALM OILA NGUR INTERESUHAD SO1 DL MAN COXTROSE, SU708, PALM KUNCI DE USED WITH ALFALL WHEY H&K SALT, MONG AND DHA YODES, SOT DUP KATURAL AND ARTIFICAL PLAYER SUM AQ PTROFHOT *KING 1000, WHEAT PENISCLATE, SOUTH SHARGIL LACTATE BUY NM CASE AL MILK, MUY PEON CONCENTRATE, SHELLAC EXTRIN CAPMAUBA WAX, POLYCRATICO, 80IUM PROPIONATE RENATO BLUE LAKE, PAD 3, YELLOW 6 LAKE AGAR-AGAR CARGE AN UN POTASSIUM SI BATE PRIVATNO, SUORUM BLOATE AYN CALCUM CARBONATE, PRUPTLINE GITOR OFFICAC DRF CARAMEL COR OF SU ADRESERVAINE, LAKE YELLOW LAKE BLIA CAROTEN COLOR) TELLOWS BLUE 9, DET MAX LGG YOLKS VEAL WHAT GATEN, DATE, CALM DALFATE, ANMURION SULFAT, WHEAT FLO SOBICADD PRESENTAIRE EAT STARCH L was, ABLAS MANS MEN WHEAT AND SO
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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