Strawberry PB&J
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 26.1 g | 33% |
| Saturated fat | 13.0 g | 65% |
| Total carbohydrate | 39.1 g | 14% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 21.7 g | 78% |
| Protein | 21.7 g | 43% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NUT BLEND (peanuts, almonds), PREBIOTIC BLEND (tapioca fiber, vegetable fiber, pea protein), RSPO palm oil, vegetable glycerin, pea protein crisps (pea protein, tapioca starch), strawberries, natural flavors, raisins, peanut flour, water, coconut oil, sea salt, sunflower lecithin, citric acid, fruit and vegetable extract (for color), stevia plant extract, lion's mane, vitamin E.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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