Protein ice cream mix mint chocolate, Crushs
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Protein ice cream mix mint chocolate

by Crushs · 400 g
United States
NUTRI-SCOREABCEDNOVA4
360 kcalper 100 g · 18% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0199874671239
GS1 prefix019 · GS1 US
Additives1: E410
AllergensMilk
0199874671239

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat8.0 g10%
Saturated fat5.0 g25%
Total carbohydrate34.0 g12%
Total sugars3.0 g—
Dietary fiber8.0 g29%
Protein44.0 g88%
Sodium0.66 g29%

Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk Protein Isolate, Allulose, Natural Chocolate Flavor, Whole Milk Powder, Heavy Cream Powder, Butter Powder, Natural Mint Flavor, Himalayan Salt, Monk Fruit Extract, Peruvian Carob Gum. Contains: Milk.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 612 “ice creams” products sold in the United States
Sugars3.0 g · median 22.1 g
Saturated fat5.0 g · median 7.6 g
Salt1.6 g · median 0.19 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.