Lovetta
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 568 kcal | 28% |
| Total fat | 40.5 g | 52% |
| Saturated fat | 16.2 g | 81% |
| Total carbohydrate | 40.5 g | 15% |
| Total sugars | 37.8 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 16.2 g | 32% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, non-hydrogenated palm oil, milk protein, pistachio, skim milk powder (from cow), emulsifiers (soy lecithin, polyglycerol polyricinoleate, mono - and diglyceride of fatty acids), turmeric oleoresin (color), FD, C Blue No. 1 (color)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.