ANGUS CHEESEBURGER SLIDERS
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 13% |
| Total fat | 12.8 g | 16% |
| Saturated fat | 5.7 g | 28% |
| Total carbohydrate | 27.7 g | 10% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 14.2 g | 28% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flour (wheat, malted barley), water, sugar, palm oil, wheat gluten, contains less than 2% of: yeast, milk powder, salt, enriched wheat flour (bleached wheat flour, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, calcium propionate [preservative]), topping water, pea protein, dextrose, wheat flour, modified food starch, fully cooked angus beef patty (angus beef, water, contains 2% or less of: spices, salt, natural flavoring), sweetened caramelized onions (onion, brown sugar, canola oil, citric acid), pasteurized process swiss cheese (cultured milk, skim milk, cream, sodium citrate, salt, annatto extract and oleoresin paprika [for color], enzymes, acetic acid, sorbic acid [preservative], soy lecithin [anti-sticking agent])
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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