Daystar desserts, chocolate truffle crunch
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 346 kcal | 17% |
| Total fat | 18.1 g | 23% |
| Saturated fat | 12.6 g | 63% |
| Total carbohydrate | 41.7 g | 15% |
| Total sugars | 29.9 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.9 g | 8% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate flavored whipped topping (liquid sugar [sugar, water], hydrogenated vegetable oil, [palm, palm kernel, coconut and/or cottonseed], high fructose corn syrup, water, corn syrup, contains less than 2% of the following: cocoa processed with alkali, sodium caseinate [milk], cocoa polysorbate 60, artificial colors [red 40, yellow 5, blue 1], carbohydrate gum, natural and artificial flavor, soy protein isolate, potassium sorbate [as preservative], dipotassium phosphate, polyglycerol, esters of fatty acids, salt, xanthan gum, soy lecithin), water, sugar, soybean oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs (eggs, citric acid), cocoa (processed with alkali), buttermilk powder, crispy confection (sugar, rice flour, cocoa butter, unsweetened chocolate, wheat gluten, whole milk powder, wheat malt, salt, gum arabic [as thickener], shellac [glazing agent], soy lecithin and sunflower lecithin [as emulsifier], dextrose, natural vanilla), sodium bicarbonate, invert sugar, buttermilk powder, natural flavors, soy lecithin.
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 439 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 16 g | 80% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 38 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since June 26, 2020 · label data updated March 16, 2020
- FDC ID
- 967231
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DAYSTAR DESSERTS
Open Food Facts, ODbL
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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