Longevity Nutrition Bar Salted Chocolate Crunch
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 19.2 g | 25% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 46.2 g | 17% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 7.7 g | 27% |
| Protein | 19.2 g | 38% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated September 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat protein, soluble tapioca fiber, almonds, allulose, cocoa butter, chocolate chips (chocolate liquor, inulin, erythritol, cocoa butter, stevia extract, sunflower lecithin), cocoa powder, sunflower seed butter, natural flavors, sea salt, sunflower lecithin, stevia extract, monk fruit extract, ascorbic acid, d-alpha tocopheryl acetate, niacinamide, calcium d-pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin, retinyl palmitate, cholecalciferol, phytonadione, magnesium oxide, zinc oxide, copper gluconate, manganese sulfate, chromium chloride, sodium molybdate, potassium iodide, sodium selenite, sodium chloride, potassium chloride, calcium carbonate, ferrous fumarate
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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