Protein Bar
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 17.0 g | 22% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 12.8 g | 46% |
| Protein | 31.9 g | 64% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated January 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almonds, protein blend (pea protein, collagen, protein crisps [pea protein, rice starch]), allulose, tapioca fiber, cocoa powder, cherries, coconut oil, cocoa butter, natural flavors, sunflower lecithin, organic vegetable glycerin, cocoa salt, monk fruit, rosemary extract, vitamin E, vitamin C. Contains: tree nuts (almonds, coconuts).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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