Collagen Protein Bar
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 35.4 g | 13% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 29.2 g | 58% |
| Sodium | 427.1 g | 18,569% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Almonds, Protein Blend (Pea Protein, Collagen, Protein Crisps [Pea Protein, Rice Starch]), Allulose, Tapioca Fiber, Organic Vegetable Glycerin, Sunflower Lecithin, Blueberries, Maple Sugar, Oats, Natural Flavors, Cocoa Butter, Sea Salt, Monk Fruit, Rosemary Extract, Vitamin E, Vitamin C.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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