Seasoned Pulled Chicken Thighs With BBQ Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 2.1 g | 3% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 9.2 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated August 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked pulled chicken (chicken thigh, water, contains less than 2% of sea salt, paprika, sugar, spices, caramel color, granulated onion, granulated garlic, dehydrated green bell pepper, molasses powder [refinery syrup, cane molasses, cane caramel color, corn starch, spices, dextrose, natural smoke flavor, granulated garlic, granulated onion, paprika, caramel color]), barbecue sauce (water, sugar, tomato paste, distilled vinegar, modified food starch, salt, molasses powder [refinery syrup, cane molasses, cane caramel color], corn starch, spices, dextrose, natural smoke flavor, granulated garlic, granulated onion, paprika, caramel color, worcestershire sauce powder [worcestershire sauce (vinegar, sugar, salt, vegetable and fruit (onion, tomato, apple), caramel color, spice extract, yeast extract, spices, garlic), salt, maltodextrin, spices, garlic powder, onion powder])
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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