Chicken Tinga Burrito
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 12.4 g | 25% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated October 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked chicken leg meat, water, salt, chipotle puree, vinegar, chipotle peppers, tomato paste, dried red chile, spices, onion powder, garlic powder, diced onion, tomato puree, citric acid, water, salt, calcium chloride, diced tomatoes, tomato juice, salt, citric acid, calcium chloride, modified food starch, water, diced jalapeno peppers, salt, garlic powder, spices, enriched unbleached flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable shortening, palm oil, olive oil, salt, leavening, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, wheat protein, preservatives, calcium propionate, sorbic acid, dough conditioner, fumaric acid, xanthan gum, mono - and diglycerides, sodium metabisulphite
- E200Sorbic acidPreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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