Soft-Baked Oat Cookies Dark Chocolate/Almonds
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 386 kcal | 19% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 45.7 g | 17% |
| Total sugars | 17.1 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 14.3 g | 29% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour (Wheat and Oat), Pea Protein, Oat Bran, Cane Sugar, Palm Kernel Butter, Almonds, Date Paste, Honey, Chicory Root Fiber, Allulose, Sunflower Oil, Whole Grain Oat Flakes, Cocoa, Contains less than 1% of the following: Natural Flavors (Cocoa and Almond), Soy Lecithin, Ammonium Bicarbonate, Baking Soda, Xanthan Gum, Salt, Natural Caramel Color, Immuse (Lactococcus Lactis Strain Plasma), Green Tea Extract, Contains Wheat, Soy and Sunflower
- E150aPlain caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
