Salted Caramel Chip
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 24.4 g | 31% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 15.6 g | 56% |
| Protein | 26.7 g | 53% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nuts (Almonds, Macadamia Nuts), Protein Blend (Pea Protein, Pea Nuts), Protein Crisps [Pea Protein, Tapioca Starch]), Natural Flavors, Prebiotic Blend (Tapioca Fiber, Vegetable Fiber), Coconut Oil, Unsweetened Chocolate, Water, Sea Salt, Lion's Mane, Stevia, Plant Extract, Vitamin E, Caramel
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Energy bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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