Sweet pistachio cream
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 37.8 g | 48% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 43.2 g | 16% |
| Total sugars | 35.1 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 0.00 g | 0% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated February 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Blended Whey Paste (Sugar, Sunflower Oil, Whey Powder, Food Starch-Modified, Soy Lecithin, Mono - and Diglycerides, Salt, Natural Flavor), Pistachio Paste (25%), Spirulina Extract Color, Turmeric Color. Contains: Milk, Tree Nuts (Pistachio), Soy. May contain traces of other tree nuts (hazelnuts, almonds), cereals, eggs, peanuts.
- E100CurcuminColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet spreads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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