High Protein Ramen - Chicken Flavor
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 0.69 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 29.2 g | 58% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Modified Starch, Pea Protein, Salt, Parsley, Carrot, Cabbage, Shallot, Pakchoi Cabbage, Contains Less than 2% of the Following: Wheat Gluten, Guar Gum, Sodium Carbonate, Maltodextrin, Caramel Color, 2,4-Decadienal, Edible Glucose, Sunflower Oil, Sugar, Hydrolyzed Vegetable Protein, Soy Sauce Powder, Garlic, Onion, Yeast Extract, Disodium 5'-Ribonucleotide
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E150aPlain caramelColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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