Berry
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 365 kcal | 18% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 40.8 g | 15% |
| Total sugars | 10.5 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 13.2 g | 26% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated September 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHITE WHEAT BREAD (whole white wheat flour, water, unbleached enriched flour, sugar, wheat gluten, yeast, RSPO palm oil, salt, cultured wheat flour, vinegar, wheat starch, enzymes, ascorbic acid), CREAMY PEANUT BUTTER (peanuts, RSPO palm oil), MIXED BERRY JELLY (mixed berries, inverted syrup, granulated sugar, citric acid, pectin, dextrose)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen cakes and pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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