blueberry muffin bars
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 378 kcal | 19% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 51.4 g | 19% |
| Total sugars | 27.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.4 g | 11% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, canola oil, egg, blueberry flavored confection (sugar, corn syrup, degermed corn grits, palm oil, fruit and vegetable juice [color], corn starch, natural flavor), glucose syrup, glycerin, flavor, berry fruit extract (mold inhibitor), tapioca flour, mono - and diglycerides, baking powder, natural flavors, disodium pyrophosphate, corn starch-modified, salt, cellulose gum, baking soda
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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