Homemade Vanilla Ice Cream
by Favorite Day
United States
218 kcalper 100 g · 11% of the reference intake
21.8 gof sugars per 100 g
Barcode (EAN-13)0198420649081
GS1 prefix019 · GS1 US
Additives6: E160b, E330, E412…
AllergensEggs, Milk
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 218 kcal | 11% |
| Total fat | 10.3 g | 13% |
| Saturated fat | 6.9 g | 34% |
| Total carbohydrate | 26.4 g | 10% |
| Total sugars | 21.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated April 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
milk, cream, sugar, custard base (sugar, water, egg yolk, citric acid, natural flavor, guar gum, annatto extract [color], xanthan gum), corn syrup, skim milk, milk powder, whey powder, natural flavor, mono - and diglycerides, cellulose gum, guar gum, annatto (color)
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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