Grilled Teriyaki Chicken Thigh Strips
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 9.3 g | 3% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.9 g | 26% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked seasoned chicken thigh (boneless skinless chicken thigh, water, garlic powder, onion powder, salt, vinegar, black pepper, natural flavors), teriyaki sauce (water, sugar, soy sauce [water, soybeans, wheat, salt], brown sugar, corn starch, garlic, contains 2% or less of: caramel color, ginger puree [ginger, water, salt], sesame seeds, onion powder, citric acid, sesame seed oil, xanthan gum)
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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