uncured genoa salami Snack pack
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 28.1 g | 36% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 17.2 g | 6% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 20.3 g | 41% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Uncured Genoa salami, sea salt, turbinado sugar, cultured celery juice powder, natural flavoring, wine, garlic, lactic acid starter culture, mozzarella cheese, pasteurized part skimmed milk, cheese cultures, enzymes, dark chocolate, sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, roasted almonds, corn oil, gum acacia, shellac.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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