Sunflower Crunch Chopped Salad Kit Sweet Onion Dressing
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.0 g | 6% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GREEN CABBAGE, SWEET ONION DRESSING (SUGAR, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], WATER, DISTILLED VINEGAR, LESS THAN 2% OF EGG YOLK, EGG WHITES, SALT, DRIED ONION, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, DRIED GARLIC, ACACIA GUM, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR]), GREEN LEAF LETTUCE, SUNFLOWER KERNELS (SUNFLOWER KERNELS, SUNFLOWER OIL), RED CABBAGE, CARROT, KALE, UNCURED BACON TOPPING-NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE, NATURAL SMOKE FLAVOR ADDED), GREEN ONION
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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