Stardust Strawberry Banana
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 4.4 g | 16% |
| Protein | 48.9 g | 98% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Concentrate, Sunflower Lecithin, Whey Protein Isolate, Strawberries, Natural Flavor, Milk Protein Crisps (Milk Protein Isolate), Gum Arabic, Vitamin and Mineral Blend (Magnesium Sulfate, Dipotassium Phosphate, Zino Sulfate, Ascorbic Acid, Alpha-Tocopherol, Niacin, Pantothenic Acid, Pyridoxine HCI, Riboflavin, Thiamine, Folic Acid, Palmitate, Cholecalciferol, Cyanocobalamin, Biotin), Guar Gum, Monk Fruit Extract, Pink Himalayan Salt, Beetroot (Beetroot Concentrate, Maltodextrin)
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.